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Rice cake with Coleslaw

Rice cake with Coleslaw

INGREDIENTS

  • 1 Pack of sanissimo Rice cake with quinoa
  • 1 cup purple cabbage
  • 1 CUP white cabbage
  • 1/2 CUP OF grated carrot
  • 1 tablespoon of apple cider vinegar
  • 1 tablespoon of low fat mayonnaise
  • 1 tablespoon of honey
  • Salt
  • Pepper
  • Black sesame seeds

Instructions

  • Mix the cabbages and carrot with the apple cider vinegar, the mayonnaise and the honey
  • Add salt and pepper to taste
  • marinate the mix over 20 minutes
  • Drain and place into the rice cake
  • Use the black sesame sedes to decor
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