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Salmas with Tomato with basil

Salmas with Tomato with basil

INGREDIENTS

  • 1 Pack of Salmas
  • 3 large tomatos
  • 1/3 cup fresh basil leaves
  • 1 clove OF GARLIC
  • parmesan CHEESE
  • 4 TSP of olive oil

Instructions

  • CUT THE TOMATOES PREVIOSLY WASHED INTO CUBES
  • CHOP FINELY THE CLOVE OF GARLIC AND BASIL
  • Mix with the tomatoes
  • Add salt and pepper to taste
  • Serve a salma with the mix and add olive oil
  • Spred parmesan cheese
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