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Salmas with Jocoque, Grapes and Almonds

Salmas with Jocoque, Grapes and Almonds

INGREDIENTS

  • 1 package of 3 Salmas
  • ¼ cup jocoque
  • 1 cup of seedless grapes
  • 1 cup filleted almonds
  • Basil

Instructions

  • 1. Spread each Salma with jocoque
  • 2. Top with the grapes and filleted almonds
  • 3. Decorate with basil if desired
Category: Vegan / Vegetarian,