Salmas with Scrambled Eggs & Spinach
![Salmas with Scrambled Eggs & Spinach](https://d2eer2mhxe89cz.cloudfront.net/styles/interior_recetas/s3/2020-02/12_SALMAS%20CON%20HUEVOS%20REVUELTOS%20Y%20ESPINACA.jpg?VersionId=v54F8HeWU.o7RIVrqgn.phUF2ZL55Gbw&itok=5cTfmrdr)
INGREDIENTS
- 1 pack of 3 Salmas
- 2 eggs
- 1/3 cup of feta cheese crumbled
- A handful of spinach
- Chopped parsley or dill to garnish
Instructions
- 1. First, scramble your eggs, stirring in the feta cheese, stirring in the pan until the egg is cooked to taste (about 3-4mins)
- 2. Arrange the spinach on the Salmas and top with the eggs
- 3. Sprinkle with freshly chopped dill or parsley
- 4. Enjoy!
Category:
Breakfast,