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Salmas with Cheese and Turkey Breast

Salmas with Cheese and Turkey Breast

INGREDIENTS

  • 1 pack of 3 Salmas
  • 40g of your favourite cheese
  • 10g of cooked, sliced turkey breast
  • 1 cup of quartered cherry tomatoes
  • 2 slices of avocado
  • 1 teaspoon olive oil

Instructions

  • 1. Cut the cheese into thin slices
  • 2. Cover a Salmas with the cheese and turkey breast
  • 3. Arrange the cherry tomatoes and avocado on the top
  • 3. Drizzle with olive oil
Category: Dinner,